Cookbook, gastronomy
- General gastronomy
- History of gastronomy
- National and regional cuisines
- Cookbooks
- Special and reform kitchen
- Drinks
- Cooking techniques, kitchen equipment
- Dining culture and etiquette
- Restaurants, gastrotourism
- Nutrition, healthy eating
- Preservation, canning
- Kitchen gardening and ingredients
- Other gastronomy
- Cookbooks, gastronomy (EN)
- Cookbooks, gastronomy (D)
Cookbook, gastronomy
Cookbook, gastronomy
茶の湯 六ヵ国語会話 - Chanoyu rokkakokugo kaiwa
Tea ceremony in six languages.
Komsa Anna kipróbált szakácskönyve - Nagyvárad 1928
Komsa Anna
With 435 black-and-white photos, sketches, some color images and 10 map appendices, two of which are fold-out. The introductory lines were written ...
View full detailsSzakácskönyv fiataloknak
Végh Júlia
With 435 black-and-white photos, sketches, some color images and 10 map appendices, two of which are fold-out. The introductory lines were written ...
View full detailsTanyacsárda
Lovas Dániel
Garaczi János
With 435 black-and-white photos, sketches, some color images and 10 map appendices, two of which are fold-out. The introductory lines were written ...
View full detailsAlkoholometrikus átszámítási táblázat
Útmutatás a must és bor okszerü kezelésére
Dr. Csanády Gusztáv
Illustrated with black and white illustrations and fold-out plates.
A villamos sütés-főzés szakácskönyve
Dr. Némethi Rózsa
Longauer Ferenc
First Hungarian language edition.
Cooking the Israeli Way
Josephine Bacon
First Hungarian language edition.
Nutrition and Feeding of Infants and Toddlers
First Hungarian language edition.
A cukorbetegség diétás gyógykezelése és szakácskönyve
Dr. Lukács Pál
Gelencsér Jusztina kézzel írt receptkönyve
Gelencsér Jusztina
Among the Hungarian-language ones, there are some German-language recipes.
A borok zavarosodásának megakadályozása
L. N. Necsajev
Published in 1000 copies.
Kedvenc receptjeim
Görbe Plakó
A szarvasgombász mesterség
Bagi István
Fekete András Oszkár
A copy dedicated to László Donáth (1955-2024) by István Bagi.